Spectroscopy and Spectral Analysis, Volume. 38, Issue 5, 1514(2018)

Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features

DU Jian1,2, HU Bing-liang1, LIU Yong-zheng1, WEI Cui-yu1, ZHANG Geng1, and TANG Xing-jia1
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    DU Jian, HU Bing-liang, LIU Yong-zheng, WEI Cui-yu, ZHANG Geng, TANG Xing-jia. Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1514

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    Paper Information

    Received: Apr. 21, 2017

    Accepted: --

    Published Online: Jun. 1, 2018

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2018)05-1514-06

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