Spectroscopy and Spectral Analysis, Volume. 38, Issue 5, 1514(2018)
Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features
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DU Jian, HU Bing-liang, LIU Yong-zheng, WEI Cui-yu, ZHANG Geng, TANG Xing-jia. Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1514
Received: Apr. 21, 2017
Accepted: --
Published Online: Jun. 1, 2018
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