A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy

Xin-xin ZHANG; Shang-ke LI; Pao LI; Yang SHAN; Li-wen JIANG; Xia LIU

doi:10.3964/j.issn.1000-0593(2021)12-3695-06

Spectroscopy and Spectral Analysis, Volume. 41, Issue 12, 3695(2021)

A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy

Xin-xin ZHANG^1、*, Shang-ke LI^1、1;, Pao LI^{1、1; 2; *;}, Yang SHAN^2、2;, Li-wen JIANG^1、1;, and Xia LIU^1、1;

¹1. College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China

²2. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China

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Figures & Tables(5)

Fig. 1. The raw spectra
(a)—(h): equator 1—4, top, bottom, average of 4 points, average of 6 points, respectively

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Fig. 2. PCA results of 4 equator points average spectra with single pretreatment methods
(a)—(i): raw spectra, DT, De-bias, MSC, Min-Max, SNV, 1st, 2nd and CWT, respectively

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Fig. 3. Cumulative variance contribution rates at different positions
(a): 4 points on equator; (b): 4 points on equator+stem+top

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Fig. 4. PCA-FLD results with De-bias method
(a): 4 points average spectra; (b): 6 points average spectra

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Table 1. Identification accuracies by PCA-FLD with different pretreatment methods

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Table 1. Identification accuracies by PCA-FLD with different pretreatment methods

Spectral acquisition site	Pretreatment	Identification accuracies/%
Spectral acquisition site	Pretreatment	Yunnan	Hunan	Wuming	Laibin	All
4 points on equator	Raw spectra	90	100	100	100	97.5
	DT	90	100	100	100	97.5
	De-bias	100	100	100	100	100
	SNV	90	100	100	90	95
	Min-Max	90	100	100	90	95
	MSC	100	100	100	100	100
	1st	80	100	100	100	95
	2nd	70	80	90	30	67.5
	CWT	80	100	100	100	95
	1st-DT	80	100	100	100	95
	1st-SNV	80	100	100	100	95
	1st-MSC	90	100	100	100	97.5
	CWT-SNV	90	100	100	100	97.5
	CWT-MSC	80	100	100	100	95
4 points on equator and the top and bottom of orange	Raw spectra	100	100	100	100	100
	DT	100	100	100	100	100
	De Bias	100	100	100	100	100
	SNV	100	100	100	100	100
	Min-Max	100	100	100	100	100
	MSC	100	100	100	100	100
	1st	100	100	110	100	100
	2nd	100	80	80	80	100
	CWT	100	100	100	90	85
	1st-DT	80	100	100	90	97.5
	1st-SNV	80	100	100	90	92.5
	1st-MSC	100	100	100	100	92.5
	CWT-SNV	80	100	100	90	100
	CWT-MSC	80	100	100	90	92.5

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Xin-xin ZHANG, Shang-ke LI, Pao LI, Yang SHAN, Li-wen JIANG, Xia LIU. A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3695

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Paper Information

Category: Research Articles

Received: Nov. 15, 2020

Accepted: --

Published Online: Dec. 17, 2021

The Author Email: Xin-xin ZHANG (zxxhunauyjs@yeah.net)

DOI:10.3964/j.issn.1000-0593(2021)12-3695-06

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