Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3435(2022)
LIBS Quantitative Analysis of Calorific Value of Straw Charcoal Based on XY Bivariate Feature Extraction Strategy
[1] D Alessandro, D Marcella, A Rim. Spectrochimica Acta Part B: Atomic Spectroscopy, 148, 105(2018).
[2] M Afgan, Z Hou, W Song et al. Journal of Analytical Atomic Spectrometry, 36, 111(2021).
[3] S Itqiq, R Reda, T Saffaj et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 242, 118736(2020).
[4] C Goueguel, C Nault, A Soumare et al. Journal of Analytical Atomic Spectrometry, 34, 1588(2019).
[5] L Han, W Niu, L Xian et al. Energy, 100, 238(2016).
[6] H Duan, S Ma et al. Microchemical Journal, 134, 262(2017).
[7] J Liang, C Yan, M Zhao et al. Analytica Chimica Acta, 1080, 35(2019).
[8] J Sun, B Wang, L Xia et al. Food Reviews International, 129, 108887(2021).
[9] P Lu, W Zhang, Z Zhuo et al. Applied Physics B: Lasers and Optics, 127, 82(2021).
[10] Z Hao, J Yan, R Zhou et al. Analytica Chimica Acta, 1082, 30(2019).
Get Citation
Copy Citation Text
Hong-wei DUAN, Mei GUO, Rong-guang ZHU, Qi-jian NIU. LIBS Quantitative Analysis of Calorific Value of Straw Charcoal Based on XY Bivariate Feature Extraction Strategy[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3435
Category: Research Articles
Received: Sep. 23, 2021
Accepted: --
Published Online: Nov. 23, 2022
The Author Email: DUAN Hong-wei (dhwsg123@ujs.edu.cn)