Laser & Optoelectronics Progress, Volume. 61, Issue 4, 0400003(2024)

Research Progress on Influencing Factors and Correction Methods of Near Infrared Spectroscopy and Imaging

Yu Zhou, Ruijia Zhang, Weidong Yuan, Xuesong Jiang, Hongping Zhou, Mengmeng Sun, Cong Zhang, and Hongzhe Jiang*
Author Affiliations
  • College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, Jiangsu , China
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    Figures & Tables(6)
    Detection flow chart of near infrared spectroscopy and imaging technology
    • Table 1. Application of near infrared spectroscopy and imaging technology under the influence of temperature

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      Table 1. Application of near infrared spectroscopy and imaging technology under the influence of temperature

      Detection methodObjectDetection indexModeling methodModel-evaluation indexReference
      NIRAshtreeWaterPLSRRp=0.9128,RMSEP is 0.1774Ref.[20
      Animal fatLard,Goat,ButterPLSRRef.[21
      MaizeProtein contentPLSRRp=0.9100,RMSEP is 0.5580Ref.[23
      GlucoseSolution concentrationMLRSEP<0.3000Ref.[24
      DieselCondensation point valuePLSRRp=0.6874,RMSEP is 8.7828Ref.[25
      HSIRapeseed seedlingAverage spectralFisherAcc is 88.68%Ref.[22
    • Table 2. Application of near infrared spectroscopy and imaging technology under the influence of light

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      Table 2. Application of near infrared spectroscopy and imaging technology under the influence of light

      Detection methodObjectDetection indexModeling methodModel-evaluation indexReference
      NIRMelonSSCRef.[26
      PotatoSSCPLSRRp=0.9140,RMSEP is 0.1320Ref.[27
      AppleSSCPLSRRp=0.9499,RMSEP is 0.3010Ref.[28
      AppleSSCPLSRRp=0.8400,RMSEP is 0.7300Ref.[29
      AppleSSCPLSRRp=0.9910,RMSEP is 0.1490Ref.[30
      HSIWoodTexture featureS/B、DSRef.[31
      CitrusThrip defectRef.[32
    • Table 3. Application of near infrared spectroscopy and imaging technology under the influence of water

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      Table 3. Application of near infrared spectroscopy and imaging technology under the influence of water

      Detection methodObjectDetection indexModeling methodModel-evaluation indexReference
      NIRSoilNitrogen contentPLSRR=0.8100,SECV is 2.4000Ref.[36
      Engine oilWaterPLSRRMSEP is 0.2419,R2=0.9930,RPD is 11.9884Ref.[37
      Black teaWaterSVRRp=0.9892,RMSEP is 0.0362,RPD is 6.5001Ref.[38
      LeafWaterMLRRPD is 1.3492,R2=0.6959,RMSE is 0.0220Ref.[41
      BrazilWaterPLS-DARef.[42
      SoilCarbon contentRFR2=0.7800,RMSE is 3.0500,RPIQ is 1.4800Ref.[43
      HSIWinter wheatProlinePLSRR2=0.7410,RMSEP is 0.1740,RPD is 1.9350Ref.[39
      SoybeanWaterPCRRMSEP is 0.2380,R2 is 0.9778Ref.[40
    • Table 4. Application of near infrared spectroscopy and imaging technology under the influence of curvature changes

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      Table 4. Application of near infrared spectroscopy and imaging technology under the influence of curvature changes

      Detection methodObjectDetection indexModeling methodModel-evaluation indexReference
      HSIWheat grainReflectivityRef.[45
      Oil-tea fruitMaturitySVMAcc is 97%Ref.[46
      AppleSSCPLSRRp=0.9232,RMSEP is 0.4568Ref.[47
      CitrusCorrection factorDEMRef.[48
      Winter jujubeSSCLSSVMRP2=0.8940,RPD is 3.0700Ref.[49
    • Table 5. Application of near infrared spectroscopy and imaging technology under the influence of humidity

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      Table 5. Application of near infrared spectroscopy and imaging technology under the influence of humidity

      Detection methodObjectDetection indexModeling methodModel-evaluation indexReference
      NIRWater vapourHumidityRef.[51
      GroundwaterAbsorbancePLSRRMSEC is 1.0900,RC2=0.9049Ref.[52
      TextileHumidityBP-ANNAcc is 97%Ref.[53
      CementHumidityPLSRR2=0.7700,RMSEP is 0.0960Ref.[54
      CementHumidityFTIRRP=0.9407,RMSEP is 0.1200Ref.[55
      HSIWinter wheatProlinePLSRR2=0.8000,RPD is 2.2900Ref.[50
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    Yu Zhou, Ruijia Zhang, Weidong Yuan, Xuesong Jiang, Hongping Zhou, Mengmeng Sun, Cong Zhang, Hongzhe Jiang. Research Progress on Influencing Factors and Correction Methods of Near Infrared Spectroscopy and Imaging[J]. Laser & Optoelectronics Progress, 2024, 61(4): 0400003

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    Paper Information

    Category: Reviews

    Received: Apr. 11, 2023

    Accepted: Jun. 1, 2023

    Published Online: Feb. 6, 2024

    The Author Email: Hongzhe Jiang (jianghongzhe@njfu.edu.cn)

    DOI:10.3788/LOP231066

    CSTR:32186.14.LOP231066

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