Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy

HAN Min-jie; WANG Xiang-you; XU Ying-chao; CUI Ying-jun; L Dan-yang

doi:10.3964/j.issn.1000-0593(2023)01-0037-06

Spectroscopy and Spectral Analysis, Volume. 43, Issue 1, 37(2023)

Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy

HAN Min-jie^*, WANG Xiang-you, XU Ying-chao, CUI Ying-jun, and L Dan-yang

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[in Chinese]

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References(8)

[1] [1] Guan X, Liu J, Huang K, et al. Infrared Physics and Technology, 2019, 98: 305.

[3] [3] Hu R, Zhang L, Yu Z, et al. Infrared Physics & Technology, 2019, 102: 102999.

[5] [5] Xiao X U, Xie L, Ying Y. Frontiers of Agricultural Science and Engineering, 2019, 6(2): 105.

[8] [8] Sawyer T W, Luthman A S, Bohndiek S E. Journal of Optics, 2017, 19(4): 045301.

[9] [9] Liang C, Yuan H, Zhao Z, et al. Chemometrics & Intelligent Laboratory Systems, 2016, 153, 51.

[11] [11] Ye D, Sun L, Tan W, et al. Chemometrics & Intelligent Laboratory Systems, 2018, 177: 129.

[12] [12] Jiang H, Xu W, Chen Q. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 214: 366.

[14] [14] Rabatel G, Marini F, Walczak B, et al. Journal of Chemometrics, 2020, 34(2): e3164.

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HAN Min-jie, WANG Xiang-you, XU Ying-chao, CUI Ying-jun, L Dan-yang. Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 37

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Paper Information

Received: Jun. 17, 2021

Accepted: --

Published Online: Mar. 28, 2023

The Author Email: Min-jie HAN (hanminjie123@126.com)

DOI:10.3964/j.issn.1000-0593(2023)01-0037-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology