Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 1993(2022)

Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review

Xue-bing BAI*, Dian-kun MA, Meng-jie ZHANG, and Rui-qin MA*;
Author Affiliations
  • College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
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    Xue-bing BAI, Dian-kun MA, Meng-jie ZHANG, Rui-qin MA. Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1993

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    Paper Information

    Category: Orginal Article

    Received: May. 31, 2021

    Accepted: --

    Published Online: Nov. 16, 2022

    The Author Email: Xue-bing BAI (464161695@qq.com)

    DOI:10.3964/j.issn.1000-0593(2022)07-1993-06

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