Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation

WU Xian-xue; LI Ming; LI Liang-xing; DENG Xiu-juan; MA Xian-ying; LI Ya-li; ZHOU Hong-jie

doi:10.3964/j.issn.1000-0593(2021)05-1417-07

Spectroscopy and Spectral Analysis, Volume. 41, Issue 5, 1417(2021)

Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation

WU Xian-xue^1,2、*, LI Ming², LI Liang-xing², DENG Xiu-juan¹, MA Xian-ying³, LI Ya-li¹, and ZHOU Hong-jie¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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References(5)

[2] [2] Sun Suqin, Chen Jianbo, Zhou Qun, et al. Planta Medica, 2010, 76: 1987.

[5] [5] Wu Xiaohong, Zhu Jin, Wu Bin, et al. Computers and Electronics in Agriculture, 2018, 147(4): 64.

[6] [6] Cai Jianxiong, Wang Yuanfeng, Xi Xionggang, et al. International Journal of Biological Macromolecules, 2015, 78(7): 439.

[7] [7] Xu Lu, Deng Dehua, Cai Chenbo. Journal of Agricultural and Food Chemistry, 2011, 59(19): 10461.

[9] [9] Wu Xianxue, Xu Changhua, Li Ming, et al. Journal of Molecular Structure, 2014, 1069(7): 133.

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WU Xian-xue, LI Ming, LI Liang-xing, DENG Xiu-juan, MA Xian-ying, LI Ya-li, ZHOU Hong-jie. Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1417

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Paper Information

Received: Dec. 19, 2020

Accepted: --

Published Online: May. 14, 2021

The Author Email: Xian-xue WU (xxw@yxnu.edu.cn)

DOI:10.3964/j.issn.1000-0593(2021)05-1417-07

Topics

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