Laser & Optoelectronics Progress, Volume. 47, Issue 4, 43001(2010)

Detecting Different Teas by Fourier Transform Infrared Spectroscopy

Yang Qun* and Wang Yilin
Author Affiliations
  • [in Chinese]
  • show less
    References(6)

    [1] [1] Wan Xiaochun. Tea Biochemistry[M]. Beijing:China Agricultural Press,2005. 8

    [2] [2] Yang Hongjie. Yunan Puer-Tea[M]. Kunming:Yunnan Science & Technology Press,2004

    [3] [3] Li Daxiang,Fang Shihui,Yang Rongjun et al.. Effects of processing for green and black teas on the polyphenols in tea leaves[J]. China Tea Processing,2005,(4):23,24-29

    [4] [4] Lu Haipeng,Gu Jiping,Lin Zhi et al.. Advance in the study on the chemical composition and biological activity of Pu-er Tea[J]. J. Tea Sci.,2007,27(1):8-18

    [5] [5] The technital training committee of teaching material of editor of Depart-ment of Agriculture. Pre-manufacturing Technique for Tea[M]. Beijing:China Agricultural Press,1994

    [6] [6] Zhou Jianping,Wang Lu,Zeng Rusheng. Structural Analysis of Organic Compounds[M]. Beijing:Science Press,2005

    Tools

    Get Citation

    Copy Citation Text

    Yang Qun, Wang Yilin. Detecting Different Teas by Fourier Transform Infrared Spectroscopy[J]. Laser & Optoelectronics Progress, 2010, 47(4): 43001

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Spectroscopy

    Received: Aug. 6, 2009

    Accepted: --

    Published Online: Mar. 20, 2010

    The Author Email: Qun Yang (ylyq5@yahoo.com.cn)

    DOI:10.3788/lop47.043001

    Topics