Spectroscopy and Spectral Analysis, Volume. 35, Issue 9, 2639(2015)

Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology

LI Xun-lan1,2、*, YI Shi-lai2,3, HE Shao-lan2,3, L Qiang2,3, XIE Rang-jin2,3, ZHENG Yong-qiang2,3, and DENG Lie2,3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    References(6)

    [1] [1] Susandarini R, Subandiyah S, Daryono B S, et al. American Journal of Agricultural and Biological Sciences, 2013, 8(3): 182.

    [3] [3] Ji Qianhua, Zhou Xiqin, Guo Yanjun, et al. Journal of Agricultural Science, 2012, 4(11): 102.

    [4] [4] Wang L, Liu D, Pu H, et al. Food Analytical Methods, 2015, 8(2): 515.

    [5] [5] Kamruzzaman M, Barbin D, ElMasry G, et al. Innovative Food Science & Emerging Technologies, 2012, 16: 316.

    [8] [8] Zhang H, Yang Q, Lu J. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 120: 625.

    [11] [11] Bi Y, Tang L, Shan P, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 129: 542.

    Tools

    Get Citation

    Copy Citation Text

    LI Xun-lan, YI Shi-lai, HE Shao-lan, L Qiang, XIE Rang-jin, ZHENG Yong-qiang, DENG Lie. Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2639

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jul. 28, 2014

    Accepted: --

    Published Online: Jan. 25, 2016

    The Author Email: Xun-lan LI (lixunlan2009@126.com)

    DOI:10.3964/j.issn.1000-0593(2015)09-2639-05

    Topics