Spectroscopy and Spectral Analysis, Volume. 42, Issue 10, 3079(2022)

NIR Spectral Classification of Lettuce Using Principal Component Analysis Sort and Fuzzy Linear Discriminant Analysis

Bin WU1、1;, Jia-qi SHEN2、2;, Xin WANG2、2;, Xiao-hong WU3、3;, and Xiao-lei HOU2、2;
Author Affiliations
  • 11. Department of Information Engineering, Chuzhou Polytechnic, Chuzhou 239000, China
  • 22. Institute of Talented Engineering Students, Jiangsu University, Zhenjiang 212013, China
  • 33. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
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    [5] Ge X, Sun J, Wu X H et al[D]. Journal of Food Processing and Preservation, 41, e12816(2018).

    [6] Jiang S Y, Sun J, Zhou X et al[D]. Journal of Food Processing and Preservation, 40, e12510(2017).

    [7] Xia G H, Yu H D, Zuo S M et al[D]. Food Analytical Methods, 6, 1(2020).

    [8] Gaceanu R D, Guidea A, Pop H F[D]. Studia Universitatis Babes-Bolyal Chemia, 65, 45(2020).

    [9] Shen Y J, Wu B, Wu X H et al[D]. Agriculture, 11, 275(2021).

    [10] Nayak S K, Palai G, Panda M[D]. Optik, 212, 164675(2020).

    [11] Cai J R, Chen Q S, Wang X M et al[D]. LWT—Food Science and Technology, 2053, 2058(2011).

    [12] Wu B, Wu X H, Zhou H X et al[D]. Journal of Food Processing and Preservation, 44, e14561(2020).

    [13] Sun J, Wu B, Wu X H et al[D]. Journal of Food Process Engineering, 40, e12355(2017).

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    Bin WU, Jia-qi SHEN, Xin WANG, Xiao-hong WU, Xiao-lei HOU. NIR Spectral Classification of Lettuce Using Principal Component Analysis Sort and Fuzzy Linear Discriminant Analysis[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3079

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    Paper Information

    Category: Research Articles

    Received: Jul. 19, 2021

    Accepted: Mar. 17, 2022

    Published Online: Nov. 23, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)10-3079-05

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