Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology

Yan-de LIU; Hui-zhen CUI; Bin LI; Guan-tian WANG; Zhen XU; Mao-peng LI

doi:10.3964/j.issn.1000-0593(2022)11-3373-07

Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3373(2022)

Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology

Yan-de LIU^*, Hui-zhen CUI, Bin LI, Guan-tian WANG, Zhen XU, and Mao-peng LI

Author Affiliations

School of Mechanical, Electrical and Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China

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References(1)

[6] A Leiva-Valenzuela Gabriel, Miguel Aguilera José, Renfu Lu. Journal of Food Engineering, 115, 91(2013).

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Yan-de LIU, Hui-zhen CUI, Bin LI, Guan-tian WANG, Zhen XU, Mao-peng LI. Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3373

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Paper Information

Category: Research Articles

Received: Aug. 20, 2021

Accepted: --

Published Online: Nov. 23, 2022

The Author Email: LIU Yan-de (jxliuyd@163.com)

DOI:10.3964/j.issn.1000-0593(2022)11-3373-07

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology