Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types

WU Zhao-bin; CHEN Fang; CHEN Lan-zhen; ZHAO Jing; LI Yi; WU Li-ming; YE Zhi-hua

doi:10.3964/j.issn.1000-0593(2015)01-0217-06

Spectroscopy and Spectral Analysis, Volume. 35, Issue 1, 217(2015)

Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types

WU Zhao-bin^1,2、*, CHEN Fang^1,2,3, CHEN Lan-zhen^1,2,3, ZHAO Jing^1,2, LI Yi^1,2,3, WU Li-ming^1,2,3, and YE Zhi-hua⁴

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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References(8)

[1] [1] Chen Lanzhen, Wang Jiahua, Ye Zhihua, et al. Food Chemistry, 2012, 135(2): 338.

[3] [3] Konstantinos A Aliferis, Petros A Tarantilis, Paschalis C Harizanis, et al. Food Chemistry, 2010, 121(3): 856.

[6] [6] Dasa Kruzlicova, Zeljka Fiket, Goran Kniewald. Food Research International, 2013, 54(1): 621.

[7] [7] Kaoru Ariyama, Miyuki Shinozaki, Akira Kawasaki. Journal of Agricultural and Food Chemistry, 2012, 60 (7): 1628.

[8] [8] Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar Gautam, et al. Food Control, 2013, 30(2): 626.

[9] [9] Lee Suan Chua, Norul-Liza Abdul-Rahaman, MohamadRojiSarmidi, et al. Food Chemistry, 2012, 135(3): 880.

[10] [10] Elisangela F Boffo, Leila A Tavares, Antonio C T Tobias, et al. Food Science and Technology, 2012, 49(1): 55.

[11] [11] AnassTerrab, Dolores Hernanz, Francisco J Heredia. Journal of Agricultural and Food Chemistry, 2004, 52 (11): 3441.

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WU Zhao-bin, CHEN Fang, CHEN Lan-zhen, ZHAO Jing, LI Yi, WU Li-ming, YE Zhi-hua. Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 217

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Paper Information

Received: Jan. 10, 2014

Accepted: --

Published Online: Jan. 28, 2015

The Author Email: Zhao-bin WU (454994526@qq.com)

DOI:10.3964/j.issn.1000-0593(2015)01-0217-06

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