Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2586(2021)
Application of Hyperspectral Image to Detect the Content of Total Nitrogen in Fish Meat Volatile Base
[1] Pu H, Sun D, Wu L[D]. Trends in Food Science & Technology, 83, 259(2019).
[2] Cheng J, Qu J, Sun D et al[D]. LWT, 75, 529(2017).
[3] Riccioli C, Sun D, Xu J[D]. Journal of Food Engineering, 169, 259(2016).
[5] Li X, Luo L, Sun C et al[D]. Computers and Electronics in Agriculture, 112, 28(2015).
[6] Cheng J, Pu H, Sun D[D]. Food Chemistry, 197, 855(2016).
[7] He H, Sun D[D]. LWT, 62, 11(2015).
[8] He Y, Sun D, Wu D[D]. Food Chemistry, 145, 417(2014).
[9] Cheng J, Sun D et al[D]. Innovative Food Science & Emerging Technologies, 21, 179(2014).
[10] Bao Y D, Shao Y N, Zhao C J et al[D]. Food and Bioprocess Technology, 5, 100(2012).
[12] Jing J, Li Y[D]. Chemometrics and Intelligent Laboratory Systems, 130, 45(2014).
[13] Chen X, Li L, Liu K et al[D]. Analytica Chimica Acta, 858, 16(2015).
[14] Cheng J, Dai Q, Sun D et al[D]. Journal of Food Engineering, 149, 97(2015).
[15] Huang Z, Rong Z, Sha S et al[D]. Industrial Crops and Products, 43, 654(2013).
[16] Cheng J, Dai Q, Sun D et al[D]. Food Chemistry, 197, 257(2016).
[17] He J, Jiang B, Yang S et al[D]. Artificial Intelligence in Agriculture, 1, 1(2019).
[18] Weng S Z, Zhang X Y, Zhu W X et al[D]. Artificial Intelligence in Agriculture, 3, 1(2019).
Get Citation
Copy Citation Text
Jin-ping ZOU, Shuai ZHANG, Wen-tao DONG, Hai-liang ZHANG. Application of Hyperspectral Image to Detect the Content of Total Nitrogen in Fish Meat Volatile Base[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2586
Category: Research Articles
Received: Aug. 7, 2020
Accepted: --
Published Online: Sep. 8, 2021
The Author Email: Jin-ping ZOU (2356255615@qq.com)