Spectroscopy and Spectral Analysis, Volume. 36, Issue 1, 51(2016)
State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis
References(8)
[2] [2] Reboucas M V, Santos J B, Pimentel M F, et al. Chemometrics and Intelligent Laboratory Systems, 2011, 107(1): 186.
[3] [3] Jiang H, Liu G, Mei C, et al. Analytical Methods, 2013, 5(7): 1872.
[4] [4] Jiang H, Liu G, Mei C, et al. Analytical and Bioanalytical Chemistry, 2012, 404(2): 603.
[5] [5] Jiang H, Liu G, Xiao X, et al. Microchemical Journal, 2012, 102: 68.
[6] [6] Jiang H, Liu G, Mei C, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 97: 277.
[8] [8] Seetohul L N, Scott S M, O’Hare W T, et al. Journal of the Science of Food and Agriculture, 2013, 93(9): 2308.
[9] [9] Gui J, Sun Z N, Cheng J, et al. IEEE Transactions on Circuits and Systems for Video Technology, 2014, 24(2): 211.
[11] [11] Wang J, Zhang Y. Technology for Education and Learning. Springer Berlin Heidelberg, 2012. 259.
Tools
Get Citation
Copy Citation Text
YU Shuang, LIU Guo-hai, XIA Rong-sheng, JIANG Hui. State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 51
Paper Information
Received: Oct. 27, 2014
Accepted: --
Published Online: Feb. 2, 2016
The Author Email: Shuang YU (szyushuang@126.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20