Spectroscopy and Spectral Analysis, Volume. 34, Issue 12, 3281(2014)

Comparison of the Function and Conformation of Human β-Casein and Bovine β-Casein by Spectroscopic Study

LIU Wei1,2,3、*, LI Meng1,2, REN Hao-wei1,2, and LIU Ning1,2,3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(11)

    [2] [2] Sweeney P L H, Fox P F. Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects. 4th Edition. New York: Springer, 2013. 135.

    [3] [3] Fox P F, Sweeney P L H. Advanced Dairy Chemistry Volume 1A & B Proteins: Part B. 3rd Edition. New York: Kluwer Academic/Plenum Publishers, 2003. 1229.

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    [9] [9] Andrea Moro, Germán D Báez, Griselda A Ballerini, et al. Food Research International, 2013, 51: 1.

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    [14] [14] Burgardt V C F, Oliveira D F, Evseev I G, et al. Food Hydrocolloids, 2014, 35: 170.

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    LIU Wei, LI Meng, REN Hao-wei, LIU Ning. Comparison of the Function and Conformation of Human β-Casein and Bovine β-Casein by Spectroscopic Study[J]. Spectroscopy and Spectral Analysis, 2014, 34(12): 3281

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    Paper Information

    Received: Jan. 27, 2014

    Accepted: --

    Published Online: Dec. 8, 2014

    The Author Email: LIU Wei (laoshuxizao@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)12-3281-07

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