Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3235(2020)
Identification of Melamine in Milk Powder by Mid-Infrared Spectroscopy Combined With Pattern Recognition Method
[2] Farris S, Karunathilaka S R, Mossoba M M et al[D]. Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34, 170(2016).
[3] Barman I, Dingari N C, Saha A et al[D]. Journal of Biophotonics, 6, 371(2013).
[4] Liang F, Ma P, Sun Y et al[D]. Microchimica Acta, 180, 1173(2013).
[5] Chao K L, Dhakal S, Qin J W et al[D]. Journal of Food Measurement and Characterization, 10, 374(2016).
[6] Cui X Y, Shao X G, Yu X M et al[D]. Talanta, 183, 142(2018).
[7] Campiglia A D, Heider E C, Mujumdar N[D]. Analytical and Bioanalytical Chemistry, 408, 7935(2016).
[8] Li Q, Liu P, Wang J et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206, 23(2019).
[9] Barbu A, Gupta A[D]. Pattern Recognition, 78, 215(2018).
[10] Huang K N, Li Y K, Ma X P et al[D]. Indian Journal of Biochemistry & Biophysics, 56, 53(2019).
[12] Li Y K, Zeng X C[D]. Analytical Methods, 8, 183(2016).
[13] Chen J B, Sun S Q, Zhou Q[D]. Journal of Molecular Structure, 1124, 262(2016).
Get Citation
Copy Citation Text
Jia-feng PANG, Chen TANG, Yan-kun LI, Chong-ran XU, Xi-hui BIAN. Identification of Melamine in Milk Powder by Mid-Infrared Spectroscopy Combined With Pattern Recognition Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3235
Category: Research Articles
Received: Nov. 4, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: Jia-feng PANG (jiafengpang@163.com)