Laser & Optoelectronics Progress, Volume. 55, Issue 5, 051407(2018)

Preliminary Study on Degradation of Konjac Glucomannan by Laser

Wanmei Lin, Yongsheng Ni, Yuanzhao Li, Jie Pang*, and Chunhua Wu
Author Affiliations
  • College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
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    References(19)

    [5] Behera S S, Ray R C. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac, K. Koch in health care[J]. International Journal of Biological Macromolecules, 92, 942-956(2016).

    [6] Chua M, Baldwin T C, Hocking T J et al. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br[J]. Journal of Ethnopharmacology, 128, 268-278(2010).

    [7] Li T, Ma M H, Wu Y L. Preliminary studies on degradation of konjac glucomannan with acid and H2O2[J]. Food & Fermentation Technology, 45, 35-39(2009).

    [11] Wang S L, Fang F Z. High power laser and its development[J]. Laser & Optoelectronics Progress, 54, 090005(2017).

    [16] Li H, Feng J D, Tan R Q et al. Coupling efficiency of CO2 laser resonator with rectangular waveguide[J]. Chinese Journal of Lasers, 44, 0701003(2017).

    [17] Wang Z, Peng H, Wang W et al. Discharge uniformity and impedance matching of multi-group electrodes for 3 kW radio frequency slab CO2 lasers[J]. Acta Optica Sinica, 37, 0314002(2017).

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    Wanmei Lin, Yongsheng Ni, Yuanzhao Li, Jie Pang, Chunhua Wu. Preliminary Study on Degradation of Konjac Glucomannan by Laser[J]. Laser & Optoelectronics Progress, 2018, 55(5): 051407

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    Paper Information

    Category: Lasers and Laser Optics

    Received: Oct. 14, 2017

    Accepted: --

    Published Online: Sep. 11, 2018

    The Author Email: Jie Pang (pang3721941@163.com)

    DOI:10.3788/LOP55.051407

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