Spectroscopy and Spectral Analysis, Volume. 38, Issue 8, 2419(2018)
Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS
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FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen, WANG Shuo. Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2419
Paper Information
Received: Jun. 16, 2017
Accepted: --
Published Online: Aug. 26, 2018
The Author Email: FU Yun-peng (yunpeng_ling@126.com)
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