Spectroscopy and Spectral Analysis, Volume. 33, Issue 10, 2671(2013)

Study on the Influence of Light Intensity on Near-Infrared Diffuse Reflectance Spectra of Pear Soluble Solids Content

WU Fang-long*, SHEN Huang-tong, WU Chen-kai, and YU Yong-hua
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    References(3)

    [6] [6] FU X P, YING Y B, LU H S, et al. Journal of Food Engineering, 2007, 83(3): 317.

    [7] [7] Xu H R, Qi B, Sun T, et al. Journal of Food Engineering, 2012, 109(1): 142.

    [11] [11] Saranwong S, Sornsrivichai J, Kawano S. Journal of Near Infrared Spectroscopy, 2003, 11(4): 283.

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    WU Fang-long, SHEN Huang-tong, WU Chen-kai, YU Yong-hua. Study on the Influence of Light Intensity on Near-Infrared Diffuse Reflectance Spectra of Pear Soluble Solids Content[J]. Spectroscopy and Spectral Analysis, 2013, 33(10): 2671

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    Paper Information

    Received: Dec. 6, 2012

    Accepted: --

    Published Online: Oct. 23, 2013

    The Author Email: WU Fang-long (yhyu@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2013)10-2671-04

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