Spectroscopy and Spectral Analysis, Volume. 41, Issue 11, 3559(2021)

Prediction Model of Soluble Solid Content in Peaches Based on Hyperspectral Images

Bao-hua YANG*, Zhi-wei GAO, Lin QI, Yue ZHU, and Yuan GAO
Author Affiliations
  • School of Information and Computer, Anhui Agricultural University, Hefei 230036, China
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    [5] Pu Y Y, Riccioli C, Sun D W et al[D]. Food Analytical Methods, 1(2017).

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    [7] Chen L, Li J[D]. Computers & Electronics in Agriculture, 142, 524(2017).

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    [9] Blaschke T, Engkvist O, Olivecrona M et al[D]. Molecular Informatics, 37, 1700123(2018).

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    Bao-hua YANG, Zhi-wei GAO, Lin QI, Yue ZHU, Yuan GAO. Prediction Model of Soluble Solid Content in Peaches Based on Hyperspectral Images[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3559

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    Paper Information

    Category: Orginal Article

    Received: Aug. 12, 2020

    Accepted: --

    Published Online: Dec. 17, 2021

    The Author Email: Bao-hua YANG (ybh@ahau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2021)11-3559-06

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