Acta Laser Biology Sinica, Volume. 29, Issue 5, 424(2020)

Effects of Yeast Addition on Blood Biochemistry Immunity and Production Performance of Dairy Cows

ZHU Jinjia1, GONG Ye1, PENG Jinfen1, CHEN Liang1, ZHOU Chuanshe2,3, and YANG Lingyuan1,2、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(10)

    [4] [4] OUELLET D R, CHIQUETTE J. Effect of dietary metabolizable protein level and live yeasts on ruminal fermentation and nitrogen utilization in lactating dairy cows on a high red clover silage diet[J]. Animal Feed Science and Technology, 2016, 220: 73-82.

    [8] [8] YE Gengping, ZHU Yongxing, LIU Jin, et al. Preparation of glycerol-enriched yeast culture and its effect on blood metabolites and ruminal fermentation in goats[J]. PLoS One, 2014, 9(4): e94410.

    [10] [10] LESMEISTER K E, HEINRICHS A J, GABLER E T. Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves[J]. Journal of Dairy Science, 2004, 87(6): 1832-1839.

    [16] [16] MOSCARDINI S, WRIGHT T C, LUIMES P H, et al. Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation[J]. Journal of Dairy Science, 1998, 81(5): 1345-1352.

    [17] [17] MOALLEN U, LEHRER H, LIVSHITZ L, et al. The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility[J]. Journal of Dairy Science, 2009, 92(1): 343-351.

    [18] [18] MOALLEM U, LEHRER H, LIVSHITZ L, et al. Effects of adding active yeast powder to dairy cow diet at high temperature on milk yield, feed utilization and digestibility [J]. Feed Expo, 2009, 92(4): 39.

    [20] [20] SCHINGOETHE D J, LINKE K N, KALSCHEUR K F, et al. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer[J]. Journal of Dairy Science, 2004, 87(12): 4178-4181.

    [26] [26] DESNOYERS M, GIGER-REVERDIN S, BERTIN G, et al. Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants [J]. Journal of Dairy Science, 2009, 92(4): 1620-1632.

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    [32] [32] WILLIAMS P E, TAIT C A, INNES G M, et al. Effects of the inclusion of yeas culture(Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers[J].Journal of Animal Science, 1991, 69(7): 3016.

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    ZHU Jinjia, GONG Ye, PENG Jinfen, CHEN Liang, ZHOU Chuanshe, YANG Lingyuan. Effects of Yeast Addition on Blood Biochemistry Immunity and Production Performance of Dairy Cows[J]. Acta Laser Biology Sinica, 2020, 29(5): 424

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    Paper Information

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    Received: Sep. 12, 2019

    Accepted: --

    Published Online: Jan. 19, 2021

    The Author Email: YANG Lingyuan (lingyuan_yang@yeah.net)

    DOI:10.3969/j.issn.1007-7146.2020.05.006

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