Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3403(2022)

Phytochemical Active Composites in Rosa Roxburghii Tratt.: Content Distribution and Spectroscopic Characterization

Jia-min CHEN1、*, Bo-yan LI1、1; *;, Yun HU2、2;, Jin ZHANG1、1;, Rui-min WANG1、1;, and Xiao-hong SUN1、1;
Author Affiliations
  • 11. School of Public Health/Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, China
  • 22. Technology Center, China Tobacco Guizhou Industrial Co. Ltd., Guiyang 550009, China
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    [5] Hou Z, Yang H, Zhao Y et al[D]. Food Chemistry, 323, 126806(2020).

    [6] Gutiérrez-Docio A, Hierro J N D, Otero P et al[D]. Food Chemistry, 309, 125742(2020).

    [7] Fu Q, Li B Y, Liu Y G et al[D]. Analytical Letters, 53, 2211(2020).

    [9] Bartosz G, Dziedzic A, Grzesik M et al[D]. Food Chemistry, 268, 567(2018).

    [10] Demidenko E. Advanced Statistics with Applications in R (Wiley Series in Probability and Statistics)[D]. Hoboken, NJ: John Wiley and Sons(2020).

    [11] Herfellner T, Kiese S, Platzer M et al[D]. Antioxidants (Basel), 10, 811(2021).

    [12] Dramicanin T, Lenhardt L, Zekovic I et al[D]. Food Chemistry, 229, 165(2017).

    [13] Cabrera-Baegil M, Losada M, Rodas N L et al[D]. Microchemical Journal, 158, 105299(2020).

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    Jia-min CHEN, Bo-yan LI, Yun HU, Jin ZHANG, Rui-min WANG, Xiao-hong SUN. Phytochemical Active Composites in Rosa Roxburghii Tratt.: Content Distribution and Spectroscopic Characterization[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3403

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    Paper Information

    Category: Research Articles

    Received: Sep. 27, 2021

    Accepted: --

    Published Online: Nov. 23, 2022

    The Author Email: Jia-min CHEN (cjm9969@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)11-3403-06

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