[1] A K Farha, Q Q Yang, D Zhang et al. Industrial Crops and Products, 143, 111928(2020).

[2] M H Liu, Q Zhang, Y H Zhang et al. Molecules, 21, 1204(2016).

[4] X X Liu, X W Xiong, P Xu et al. Journal of Cellular Biochemistry, 118, 3943(2017).

[5] Z Hou, H Yang, Y Zhao et al. Food Chemistry, 323, 126806(2020).

[6] A Gutiérrez-Docio, J N D Hierro, P Otero et al. Food Chemistry, 309, 125742(2020).

[7] Q Fu, B Y Li, Y G Liu et al. Analytical Letters, 53, 2211(2020).

[9] G Bartosz, A Dziedzic, M Grzesik et al. Food Chemistry, 268, 567(2018).

[10] E Demidenko. Advanced Statistics with Applications in R (Wiley Series in Probability and Statistics). Hoboken, NJ: John Wiley and Sons(2020).

[11] T Herfellner, S Kiese, M Platzer et al. Antioxidants (Basel), 10, 811(2021).

[12] T Dramicanin, L Lenhardt, I Zekovic et al. Food Chemistry, 229, 165(2017).

[13] M Cabrera-Baegil, M Losada, N L Rodas et al. Microchemical Journal, 158, 105299(2020).