Spectroscopy and Spectral Analysis, Volume. 33, Issue 9, 2387(2013)
Simplification of NIR Model for Citrus’s Sugar Content Based on Sensory Methods
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YUAN Lei-ming, SUN Li, LIN Hao, HAN En, LIU Hai-ling, CAI Jian-rong. Simplification of NIR Model for Citrus’s Sugar Content Based on Sensory Methods[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2387
Received: Jan. 16, 2013
Accepted: --
Published Online: Sep. 30, 2013
The Author Email: YUAN Lei-ming (leiming_0407@126.com)