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Acta Laser Biology Sinica, Volume. 29, Issue 3, 281(2020)

Comparative Study on Antioxidant Properties of Different Brewed Vinegar

CHEN Yi1,2,3, FAN Ruru1,2, WU Kai1,2, HU Weidong3, and JIANG Liwen1,2、*
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    CHEN Yi, FAN Ruru, WU Kai, HU Weidong, JIANG Liwen. Comparative Study on Antioxidant Properties of Different Brewed Vinegar[J]. Acta Laser Biology Sinica, 2020, 29(3): 281

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    Received: Aug. 13, 2019

    Accepted: --

    Published Online: Aug. 6, 2020

    The Author Email: Liwen JIANG (1024305380@qq.com)

    DOI:10.3969/j.issn.1007-7146.2020.03.013

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology