Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3556(2020)

Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra

Yu-ping HUANG1,1、*, De-zhen WANG1,1, Hai-yan ZHOU1,1, Yu-tu YANG1,1, and Kun-jie CHEN1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
  • show less
    References(17)

    [2] Chen K, Huang Y, Lu R[D]. Journal of Food Engineering, 236, 19(2018).

    [3] Chen K, Huang Y, Lu R[D]. Journal of Food Engineering, 222, 185(2018).

    [4] Cen H, Lu R, Mendoza F et al[D]. Transactions of the ASABE, 55, 647(2012).

    [5] Larsen D S, van Grondelle R, van Stokkum I H[D]. Biochimica et Biophysica Acta (BBA)-Bioenergetics, 1657, 82(2004).

    [6] Bigger Jr J T, Fleiss J L, Steinman R C et al[D]. Circulation, 85, 164(1992).

    [7] Hu D, Lu R, Ying Y[D]. Journal of Quantitative Spectroscopy and Radiative Transfer, 207, 32(2018).

    [8] Hu D, Huang Y, Lu R et al[D]. Postharvest Biology & Technology, 143, 78(2018).

    [9] Cen H, Lu R, Nguyen-Do-Trong N et al[M]. Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food, CRC Press, New York(2016).

    [10] Fu X, Hu D, Wang A et al[D]. Transactions of the ASABE, 58, 1387(2015).

    [11] Gerrard D E, Weaver A, Xia J et al[D]. Journal of Food Engineering, 84, 75(2008).

    [12] Bongaers E, Estrade P, Herremans E et al[D]. Innovative Food Science & Emerging Technologies, 18, 202(2013).

    [13] Do Trong N N, Erkinbaev C, Tsuta M et al[D]. Postharvest Biology and Technology, 91, 39(2014).

    [14] He C, Lu R, Zhu Q et al[D]. Postharvest Biology and Technology, 103, 27(2015).

    [15] Lu R, Qin J[D]. Postharvest Biology and Technology, 49, 355(2008).

    [16] Chen K, Huang Y, Lu R[D]. Postharvest Biology and Technology, 133, 88(2017).

    [17] Kasai S, Trivittayasil V, Tsuta M et al[D]. Chemometrics and Intelligent Laboratory Systems, 175, 30(2018).

    [18] Flock S T, Patterson M S, Wilson B C[D]. Medical Physics, 14, 835(1987).

    Tools

    Get Citation

    Copy Citation Text

    Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: Oct. 14, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Yu-ping HUANG (h.y.p_2010@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)11-3556-06

    Topics