Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3556(2020)
Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra
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Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556
Category: Research Articles
Received: Oct. 14, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: Yu-ping HUANG (h.y.p_2010@163.com)