Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium

HU Jianping; CHEN Qing

doi:10.13629/j.cnki.53-1054.2025.03.006

Edible Fungi of China, Volume. 44, Issue 3, 49(2025)

Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium

HU Jianping^1,2,3 and CHEN Qing^4、*

Author Affiliations

¹Qingyuan Edible Fungi Industry Center (Qingyuan Edible Fungus Research Center), Qingyuan 323800, China

²Zhejiang Engineering Research Center of Edible Mushroom Biotechnology, Qingyuan 323800, China

³Zhejiang Key Laboratory of Biological Breeding and Exploitation of Edible and Medicinal Mushrooms, Qingyuan 323800, China

⁴Agricultural Technology Extension Center of Zhejiang Province, Hangzhou 310020, China

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HU Jianping, CHEN Qing. Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium[J]. Edible Fungi of China, 2025, 44(3): 49

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Paper Information

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Received: Mar. 21, 2025

Accepted: Aug. 26, 2025

Published Online: Aug. 26, 2025

The Author Email: CHEN Qing (chenq501@163.com)

DOI:10.13629/j.cnki.53-1054.2025.03.006

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