Spectroscopy and Spectral Analysis, Volume. 37, Issue 11, 3419(2017)

Near Infrared Spectrum Detection Method for Moisture Content of Populus Euphratica Leaf

BAI Tie-cheng1,2、*, WANG Ya-ming1, ZHANG Nan-nan1, YAO Na1, YU Cai-li1, and WANG Xing-peng3,4
Author Affiliations
  • 1[in Chinese]
  • 2University of Liège-Gembloux Agro-Bio Tech, Gembloux 25030, Belgium
  • 3[in Chinese]
  • 4[in Chinese]
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    References(4)

    [1] [1] Pedreschi F, Segtnan V H, Knutsen S H. Food Chemistry, 2010, 121(2): 616.

    [10] [10] Esteki M, Nouroozi S, Shahsavari Z. International Journal of Cosmetic Science, 2016, 38: 25.

    [11] [11] Song Dajie, Song Lijun, Sun Ye, et al. Applied Sciences, 2016, 6(9): 249.

    [12] [12] Cheng Junhu, Sun Dawen, Pu Hongbin. Food Chemistry, 2016, 197: 855.

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    BAI Tie-cheng, WANG Ya-ming, ZHANG Nan-nan, YAO Na, YU Cai-li, WANG Xing-peng. Near Infrared Spectrum Detection Method for Moisture Content of Populus Euphratica Leaf[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3419

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    Paper Information

    Received: Nov. 18, 2016

    Accepted: --

    Published Online: Jan. 4, 2018

    The Author Email: Tie-cheng BAI (baitiecheng1983@163.com)

    DOI:10.3964/j.issn.1000-0593(2017)11-3419-05

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