Acta Optica Sinica, Volume. 39, Issue 9, 0930004(2019)

Analysis Model of Oleic and Linoleic Acids in Camellia Oil via Near-Infrared Spectroscopy

Yong Hao*, Wenhui Wu, Qingyuan Shang, and Pei Geng
Author Affiliations
  • School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang, Jiangxi 330013, China
  • show less
    References(17)

    [10] Wang L. Lee F S C, Wang X R, et al. Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR[J]. Food Chemistry, 95, 529-536(2006).

    [11] Asachi M, Hassanpour A, Ghadiri M et al. Assessment of near-infrared (NIR) spectroscopy for segregation measurement of low content level ingredients[J]. Powder Technology, 320, 143-154(2017).

    [15] Grabska J. Be c' K B, Ishigaki M, et al. Spectra-structure correlations of saturated and unsaturated medium-chain fatty acids. Near-infrared and anharmonic DFT study of hexanoic acid and sorbic acid [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 185, 35-44(2017).

    [16] Armenta S. Garrigues S, de la Guardia M. Determination of edible oil parameters by near infrared spectrometry[J]. Analytica Chimica Acta, 596, 330-337(2007).

    Tools

    Get Citation

    Copy Citation Text

    Yong Hao, Wenhui Wu, Qingyuan Shang, Pei Geng. Analysis Model of Oleic and Linoleic Acids in Camellia Oil via Near-Infrared Spectroscopy[J]. Acta Optica Sinica, 2019, 39(9): 0930004

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Spectroscopy

    Received: Mar. 6, 2019

    Accepted: May. 14, 2019

    Published Online: Sep. 9, 2019

    The Author Email: Hao Yong (haonm@163.com)

    DOI:10.3788/AOS201939.0930004

    Topics