Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3224(2020)

Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy

Zong-bao SUN*, Tian-zhen WANG, Xiao-yu LIU, Xiao-bo ZOU, Li-ming LIANG, Jun-kui LI, Zeng NIU, and Yun-long GAO
Author Affiliations
  • School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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    [6] Yu H D, Yun Y H, Zhang W M et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117376(2020).

    [7] Ding Y H, Jiang H, Xu W D et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 228, 117781(2020).

    [8] Akwasi A A, Guo Z M, Wang M M et al[D]. Journal of Food Engineering, 279, 109955(2020).

    [9] Ouyang Q, Wu J Z, Yang Y C et al[D]. LWT, 118, 108768(2020).

    [10] Li H D, Wood L R E, Yun Y H et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 111, 31(2013).

    [12] Aernouts B, Kokawa M, Van Beers R et al[D]. Meat Science, 136, 50(2018).

    [14] Mora L, Morsy N, Talens P et al[D]. Journal of Food Engineering, 117, 272(2013).

    [15] Cheng J H, Dai Q, Sun D W et al[D]. Food Chemistry, 197, 257(2016).

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    Zong-bao SUN, Tian-zhen WANG, Xiao-yu LIU, Xiao-bo ZOU, Li-ming LIANG, Jun-kui LI, Zeng NIU, Yun-long GAO. Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3224

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    Paper Information

    Category: Research Articles

    Received: Feb. 28, 2020

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Zong-bao SUN (zongbaos@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)10-3224-06

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