Chinese Journal of Lasers, Volume. 35, Issue s2, 335(2008)

IR Spectra Information Analysis of Different Tea Producing Area

Li Guang*, Zhao Yanli, Zhang Rongxiang, Zhao Xiaohui, Li Xiaowei, and Zhang Lianshui
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    References(11)

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    [2] [2] Zhang Yueling. Preliminary construction of NIR calibration model green tea qualities[D]. Hangzhou: Zhejiang University, 2006. 15~34

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    [4] [4] H Schulz, U H Engelhardt, A Wengent et al.. Application of NIRS to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves[J]. J. Agricultural and Food Chemistry, 1999, 47(12): 5064~5067

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    [6] [6] J Luypaert, M H Zhang, D L Massart. Feasibility study for the using near infrared spectroscopy in the qualitative and quantitative of green tea[J]. Analytica Chimica Acta, 2003, 478(2): 303~312

    [7] [7] Gong Jiashun, Liu Peiying, Liu Qinjin et al.. Determination of quality-related constitutents of tea drink by near-infrared spectrscopy[J]. Food Science, 2004, 25(2): 135~140

    [8] [8] Sun Yaoguo, Lin Min, Lü Jin et al.. Determination of the contents of free amino acids, caffeine and tea polyphenols in green tea by Fourier transform near-infrared spectroscopy[J]. Chin. J. Spectroscopy Laboratory, 2004, 21(5): 940~943

    [9] [9] Xu Liheng, Lü Jin, Lin Min et al.. NIR spectrometric analysis of 3 kinks of main components in teas a rapid method of qualification of tea[J]. Physical Testing and Chemical Analysis——Part B: Chemical Analysis, 2006, 42(5): 334~336

    [11] [11] Lin Miao, Wu Pingping. The Practical Fourier Transform Infrared Spectroscopy[M]. Beijing: China Environment Science Press, 1991. 3~118

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    Li Guang, Zhao Yanli, Zhang Rongxiang, Zhao Xiaohui, Li Xiaowei, Zhang Lianshui. IR Spectra Information Analysis of Different Tea Producing Area[J]. Chinese Journal of Lasers, 2008, 35(s2): 335

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    Paper Information

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    Received: --

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    Published Online: Jan. 5, 2009

    The Author Email: Guang Li (lgbiophy@hotmail.com)

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