Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3230(2020)
Research on Vegetable Oils Classification Based on Two-Dimensional Correlation Near-Infrared Spectroscopy
Figures & Tables(4)
Fig. 2. 2D correlation synchronization spectra of 6 kinds of common oils
(a): Rapeseed oil; (b): Soybean oil; (c): Olive oil; (d): Peanut oil; (e): Sunflower oil; (f): Corn oil
Fig. 3. Autocorrelation spectra of 6 kinds of common oils
(a): Rapeseed oil; (b): Soybean oil; (c): Olive oil; (d): Peanut oil; (e): Sunflower oil; (f): Corn oil
Table 1. The Euclidean Distance between the reference and test sample collections and classification results
View tableView in ArticleTable 1. The Euclidean Distance between the reference and test sample collections and classification results
菜籽1 大豆1 橄榄1 花生1 葵花1 玉米1 菜籽2 1.944 3.402 3.207 3.259 3.340 3.488 大豆2 4.428 2.182 4.981 3.397 3.388 4.485 橄榄2 3.153 5.190 2.256 4.976 4.384 3.159 花生2 3.046 3.765 3.284 2.943 3.234 3.500 葵花2 3.119 3.618 3.465 3.826 1.699 3.060 玉米2 3.236 3.644 4.296 3.382 2.743 2.710
Tools
Get Citation
Copy Citation Text
Zhe WANG, Chen-xi LI, Rui QIAN, Rong LIU, Wen-liang CHEN, Ke-xin XU. Research on Vegetable Oils Classification Based on Two-Dimensional Correlation Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3230
Paper Information
Category: Research Articles
Received: Sep. 9, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email:
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20