Spectroscopy and Spectral Analysis, Volume. 39, Issue 9, 2818(2019)

Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy

SHENG Xiao-hui1、*, LI Zi-wen1, LI Zong-peng1, ZHANG Fu-yan2, ZHU Ting-ting3, WANG Jian1, YIN Jian-jun11, and SONG Quan-hou1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [7] [7] Seyed Ahmad Mireei, Seyed Saeid Mohtasebi, Morteza Sadeghi. International Journal of Food Properties, 2014, 17(6): 1199.

    [8] [8] Rungpichayapichet P, Mahayothee B, Nagle M, et al. Postharvest Biology & Technology, 2015, 111: 31.

    [9] [9] Nascimento P A M, Carvalho L C D, Júnior L C C, et al. Postharvest Biology & Technology, 2016, 111: 345.

    [10] [10] Huang X, Zou X, Zhao J, et al. Food Chemistry, 2014, 164(20): 536.

    [11] [11] Sun M, Zhang D, Li L, et al. Food Chemistry, 2017, 218: 413.

    [12] [12] Maniwara P, Nakano K, Boonyakiat D, et al. Journal of Food Engineering, 2014, 143(2): 33.

    [13] [13] Rambo M K D, Ferreira M M C. Journal of the Brazilian Chemical Society, 2015, 26(7): 612.

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    SHENG Xiao-hui, LI Zi-wen, LI Zong-peng, ZHANG Fu-yan, ZHU Ting-ting, WANG Jian, YIN Jian-jun1, SONG Quan-hou. Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(9): 2818

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    Paper Information

    Received: Aug. 17, 2018

    Accepted: --

    Published Online: Sep. 28, 2019

    The Author Email: SHENG Xiao-hui (2012098869@qqcom)

    DOI:10.3964/j.issn.1000-0593(2019)09-2818-05

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