Spectroscopy and Spectral Analysis, Volume. 36, Issue 12, 4021(2016)
Distinguish and Quality Estimation of the Leaves of Alstonia scholaris (L.) R. Br. from Different Harvest Time Based on the UV-Vis·FP and HPLC·FP
[1] [1] Yue C, Xiang L. 2011 6th IEEE Joint International. IEEE, 2011, 2: 51.
[5] [5] Gong A G, Li N, Lau K, et al. Journal of Ethnopharmacology, 2015, 168: 150.
[6] [6] Wan L, Cheng Y, Luo Z, et al. Journal of Ethnopharmacology, 2015, 165: 118.
[7] [7] Li J, He X, Li M, et al. Food Chemistry, 2015, 176: 7.
[8] [8] Jing J, Parekh H S, Wei M, et al. TrAC Trends in Analytical Chemistry, 2013, 44: 39.
[9] [9] Wu H, Guo J, Chen S, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 72: 267.
[12] [12] Valderrama L, Gonalves R P, Maro P H, et al. Revista Brasileira de Pesquisa em Alimentos, 2014, 5(2): 32.
[14] [14] Tistaert C, Dejaegher B, Vander Heyden Y. Analytica Chimica Acta, 2011, 690: 148.
[17] [17] Khyade M S, Kasote D M, Vaikos N P. Journal of Ethnopharmacology, 2014, 153(1): 1.
[18] [18] Wang C M, Chen H T, Li T C, et al. Journal of Chemical Ecology, 2014, 40(1): 90.
[19] [19] Arulmozhi S, Mazumder P M, Sathiyanarayanan L, et al. European Journal of Integrative Medicine, 2011, 3(2): e83.
[20] [20] Arulmozhi S, Mazumder P M, Lohidasan S, et al. European Journal of Integrative Medicine, 2010, 2(1): 23.
[21] [21] Feng L, Chen Y, Yuan L, et al. Molecules, 2013, 18(11): 13920.
[22] [22] Seifert B, Pflanz M, Zude M. Food and Bioprocess Technology, 2014, 7(7): 2050.
[23] [23] Nakajima H, Hara K, Yamamoto Y, et al. Ecotoxicology and Environmental safety, 2015, 113: 477.
[24] [24] Erten-Ela S, Vakuliuk O, Tarnowska A, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 135: 676.
[25] [25] Szakiel A, P czkowski C, Henry M. Phytochemistry Reviews, 2011, 10(4): 471.
[26] [26] Hassiotis C N, Ntana F, Lazari D M, et al. Industrial Crops and Products, 2014, 62: 359.
[27] [27] Liu W, Liu J, Yin D, et al. PloS One, 2015, 10(4).
[28] [28] Chauhan A, Verma R S, Padalia R C. Climate Change Effect on Crop Productivity, 2014: 251.
[29] [29] Moghaddam M, Farhadi N. Journal of Applied Research on Medicinal and Aromatic Plants, 2015.
[30] [30] Pacifico S, Galasso S, Piccolella S, et al. Food Research International, 2015, 69: 121.
[31] [31] Kindlovits S, Radácsi P, Sárosi S, et al. European Journal of Horticultural Science, 2014, 79(2): 76.
Get Citation
Copy Citation Text
YANG Ni-na, ZHANG Ji, ZHAO Yan-li, WANG Yuan-zhong, ZHAO Ying-hong. Distinguish and Quality Estimation of the Leaves of Alstonia scholaris (L.) R. Br. from Different Harvest Time Based on the UV-Vis·FP and HPLC·FP[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 4021
Received: May. 19, 2015
Accepted: --
Published Online: Dec. 30, 2016
The Author Email: YANG Ni-na (yangnina-2008@163.com)