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Spectroscopy and Spectral Analysis, Volume. 39, Issue 5, 1445(2019)

Simultaneous Identification of Wheat Origin and Drying Degree Using Near-Infrared and Mid-Infrared Fusion Techniques

ZOU Xiao-bo*, FENG Tao, ZHENG Kai-yi, SHI Ji-yong, HUANG Xiao-wei, and SUN Yue
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    [3] [3] Machadojr J C, Faria M A, Ferreiraimpl V O, et al. Talanta, 2018, 180: 69.

    [12] [12] Hell J, Prckle R M, Danne R L, et al. Food Control, 2016, 60(5): 365.

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    ZOU Xiao-bo, FENG Tao, ZHENG Kai-yi, SHI Ji-yong, HUANG Xiao-wei, SUN Yue. Simultaneous Identification of Wheat Origin and Drying Degree Using Near-Infrared and Mid-Infrared Fusion Techniques[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1445

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    Paper Information

    Received: Mar. 30, 2018

    Accepted: --

    Published Online: May. 13, 2019

    The Author Email: ZOU Xiao-bo (zou_xiaobo@ujs.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2019)05-1445-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology