Spectroscopy and Spectral Analysis, Volume. 41, Issue 12, 3759(2021)

Rapid Detection of Levamisole Residue in Pork by Surface Enhanced Raman Spectroscopy

Si-qian SHI*, Fang-wei YANG, Wei-rong YAO, Hang YU, and Yun-fei XIE*;
Author Affiliations
  • College of Food, Jiangnan University, Wuxi 214000, China
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    References(3)

    [2] Bilandzic N, Kolanovic B et al[D]. Food Additives & Contaminants: Part A, 36, 729(2019).

    [5] Cheng J, Wang S, Zhang S et al[D]. Sensors and Actuators B: Chemical, 279, 7(2019).

    [6] Bi S, Shao D, Zhao R et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229, 118009(2020).

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    Si-qian SHI, Fang-wei YANG, Wei-rong YAO, Hang YU, Yun-fei XIE. Rapid Detection of Levamisole Residue in Pork by Surface Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3759

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    Paper Information

    Category: Research Articles

    Received: Oct. 31, 2020

    Accepted: --

    Published Online: Dec. 17, 2021

    The Author Email: Si-qian SHI (1721910731@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)12-3759-06

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