[1] LL Gao, Y Sun X, Q Zhang et al. Plant Disease, 97, 510(2013).

[2] C Hayes, P Khatiwada B, P Subedi P et al. Postharvest Biology and Technology, 120, 103(2016).

[3] V Alchanatis, C Shenderey, I Shmulevich et al. Food and Bioprocess Technology, 3, 79(2010).

[4] F Li Y, D Liu Y, D Sun X et al. Postharvest Biology and Technology, 116, 80(2016).

[5] C Contreras, F Jara A, R Mogollon M et al. Postharvest Biology and Technology, 116, 111060(2019).

[6] Y Lei, D Su, Y Zhou Z et al. International Journal of Agricultural and Biological Engineering, 9, 148(2016).

[7] J Tian S, H Zhang J, X Zhang Z et al. Infrared Physics and Technology, 100, 117(2019).

[8] Y Fang, X Hu Q, J Tian. International Journal of Pattern Recognition and Artificial Intelligence, 33, 1950020(2019).

[9] J Blasco, V Cortes, S Cubero et al. Food and Bioprocess Technology, 12, 1021(2019).

[10] J Dong, G Dong X, L Li Y et al. Computers and Electronics in Agriculture, 156, 669(2018).

[12] M Leitenberger, C F H Longin, U Ziegler J et al. Journal of Food Composition and Analysis, 51, 30(2016).

[13] C L Y Amuah, T McGrath, E Teye et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 217, 147(2019).

[14] C Chen S, Y Xu D, H Yang M et al. Sensors, 19, 263(2019).

[15] H Parastar, G van Kollenburg, Y Weesepoel et al. Food Control, 112, 107149(2020).