Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2690(2014)

Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy

DING Qing-zhen1、*, LIU Ling-ling1, WU Yan-wen2, LI Bing-ning2, and OUYANG Jie1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(3)

    [2] [2] Aparicio R. Journal of Chromatography A, 2000, 881: 93.

    [7] [7] Van de Voort F R, Ghetlaer A, Garcia-Gonzalez D L, et al. Food Analytical Method, 2008, 1: 153.

    [8] [8] Pinto R C, Locquet N, Eveleigh L, et al. Food Chemistry, 2010, 120: 1170.

    CLP Journals

    [1] Xu Hong, Yang Jichun. Quantitative Determination of Adulteration in Sesame Oil Based on Linear Photometry[J]. Laser & Optoelectronics Progress, 2017, 54(3): 31201

    Tools

    Get Citation

    Copy Citation Text

    DING Qing-zhen, LIU Ling-ling, WU Yan-wen, LI Bing-ning, OUYANG Jie. Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2690

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: May. 20, 2014

    Accepted: --

    Published Online: Oct. 23, 2014

    The Author Email: DING Qing-zhen (ouyangjie@bjfu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2014)10-2690-06

    Topics