Study on Hyperspectral Detection of Potato Dry Rot in Gley Stage Based on Convolutional Neural Network

ZHANG Fan; WANG Wen-xiu; WANG Chun-shan; ZHOU Ji; PAN Yang; SUN Jian-feng

doi:10.3964/j.issn.1000-0593(2024)02-0480-10

Spectroscopy and Spectral Analysis, Volume. 44, Issue 2, 480(2024)

Study on Hyperspectral Detection of Potato Dry Rot in Gley Stage Based on Convolutional Neural Network

ZHANG Fan¹, WANG Wen-xiu¹, WANG Chun-shan², ZHOU Ji², PAN Yang³, and SUN Jian-feng^1、*

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¹[in Chinese]

²[in Chinese]

³[in Chinese]

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References(6)

[1] [1] Li J B, Chen L P, Huang W Q, et al. Postharvest Biology and Technology, 2018, 135: 104.

[2] [2] Pan L Q, Zhang Q, Zhang W, et al. Food Chemistry, 2016, 192: 134.

[4] [4] Sun Y, Xiao H, Tu S C, et al. LWT—Food Science and Technology, 2018, 87: 326.

[6] [6] Pan T T, Chyngyz E, Sun D W, et al. Postharvest Biology and Technology, 2019, 154: 96.

[8] [8] Zhang C, Wu W Y, Zhou L, et al. Food Chemistry, 2020, 319: 126536.

[13] [13] Tiwari R K, Bashyal B M, Shanmugam V, et al. Postharvest Biology and Technology, 2021, 181: 111638.

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ZHANG Fan, WANG Wen-xiu, WANG Chun-shan, ZHOU Ji, PAN Yang, SUN Jian-feng. Study on Hyperspectral Detection of Potato Dry Rot in Gley Stage Based on Convolutional Neural Network[J]. Spectroscopy and Spectral Analysis, 2024, 44(2): 480

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Paper Information

Received: Jul. 13, 2022

Accepted: --

Published Online: Aug. 5, 2024

The Author Email: SUN Jian-feng (causunjf@126.com)

DOI:10.3964/j.issn.1000-0593(2024)02-0480-10

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