Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1827(2025)

Intelligent Recognition of Pure Milk Based on Near Infrared Spectroscopy

HU Shao-wen, HUANG Lang-xin*, YU Li-hui, WU Zhi-ping, LI Huai-yu, SHI Wei-li, and LUO Hong-yu
Author Affiliations
  • Jiangxi Science and Technology Infrastructure Platform Center, Nanchang 330003, China
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    References(7)

    [7] [7] Cao M R, Wang J, Wang M T, et al. Journal of Future Foods, 2024, 4(4): 369.

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    [27] [27] Chen H, Tan C, Lin Z, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017, 173: 832.

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    [30] [30] Pereira E V D S, Fernandes D D S, Arajo M C U, et al. LWT-Food Science and Technology, 2020, 127: 109427.

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    HU Shao-wen, HUANG Lang-xin, YU Li-hui, WU Zhi-ping, LI Huai-yu, SHI Wei-li, LUO Hong-yu. Intelligent Recognition of Pure Milk Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1827

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    Paper Information

    Received: Dec. 17, 2024

    Accepted: Jul. 24, 2025

    Published Online: Jul. 24, 2025

    The Author Email: HUANG Lang-xin (1007098367@qq.com)

    DOI:10.3964/j.issn.1000-0593(2025)07-1827-07

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