[1] [1] Fismer K L, Pilkington K. European Journal of Integrative Medicine, 2012, 4(4): 436.

[2] [2] Guyot-Declerck C, Renson S, Bouseta A, et al. Food Chemistry, 2002, 79(4): 453.

[3] [3] Hritcu L, Cioanca O, Hancianu M. Phytomedicine, 2012, 19(6): 529.

[5] [5] Danh L T, Triet N D A, Han L T N, et al. The Journal of Supercritical Fluids, 2012, 70(10): 27.

[10] [10] Li Y Q, Kong D X, Wu H. Industrial Crops and Products, 2013, (41): 269.

[11] [11] Saji K, Hubert J. Food Chemistry, 2012, 135(1): 213.

[13] [13] Ni Wangdong, Steven D. Brown, Anal. Chem., 2009, 81(21): 8962.

[14] [14] Roberto Consonni, Laura Ruth Cagliani, Clelia Cogliati. Journal of Agricultural and Food Chemistry, 2012, 60(18): 4526.

[15] [15] Kishore Kumar Pasikanti, Kesavan Esuvaranathan, Paul C. Ho. Journal of Agricultural and Food Chemistry, 2013, 61(11): 2597.