Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 919(2022)

Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy

Yan JIANG1、1; 2;, He MENG1、1;, Yi-rong ZHAO1、1;, Xian-xu WANG1、1;, Sui WANG1、1;, En-yu XUE3、3;, and Shao-dong WANG1、1; *;
Author Affiliations
  • 11. Northeast Agricultural University/National Soybean Engineering Technology Research Center, Harbin 150030, China
  • 33. Heilongjiang Rural Industry Development Center, Harbin 150036, China
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    [3] Du Y P, Guo W L, Zhou Y C et al[D]. World Journal of Microbiology and Biotechnology, 28, 993(2012).

    [5] Carslake H B, Harris P A, Nelson S et al[D]. Journal of Equine Veterinary Science, 71, 13(2018).

    [6] Martínez-Fernández A, Modroño S, Soldado A et al[D]. Talanta, 162, 597(2017).

    [7] Hu W, Xu R, Zhou Y et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117400(2020).

    [8] Brogna N, Canestrari G, Palmonari A et al[D]. Dairy Science, 101, 1234(2017).

    [9] Righi F, Simoni M, Visentin G et al[D]. Livestock Science, 206, 105(2017).

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    Yan JIANG, He MENG, Yi-rong ZHAO, Xian-xu WANG, Sui WANG, En-yu XUE, Shao-dong WANG. Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 919

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    Paper Information

    Category: Orginal Article

    Received: Feb. 21, 2021

    Accepted: May. 13, 2021

    Published Online: Apr. 19, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)03-0919-05

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