[7] [7] Wu D, Sun D W. Innovative Food Science & Emerging Technologies, 2013, 19(1): 15.

[8] [8] Liu Y, Pu H, Sun D W. Trends in Food Science & Technology, 2017, 69.

[9] [9] Feng Y Z, Sun D W. Critical Reviews in Food Science & Nutrition, 2012, 52(11): 1039.

[10] [10] Dale L M, Thewis A, Boudry C, et al. Applied Spectroscopy Reviews, 2013, 48(2): 142.

[14] [14] Barbin D, Elmasry G, Sun D W, et al. Meat Science, 2012, 90(1): 259.

[15] [15] Liu D, Wang L, Sun D W, et al. Food Analytical Methods, 2014, 7(9): 1848.

[16] [16] Rivera N V, Gómez-Sanchis J, Chanona-Pérez J, et al. Biosystems Engineering, 2014, 122(3): 91.

[17] [17] Wu D, Sun D W, He Y. Innovative Food Science & Emerging Technologies, 2012, 16(39): 361.

[20] [20] Santos A M, Canuto A M P, Neto A F. International Journal of Computer Information Systems and Industrial Management Applications, 2011, 3(1): 218.