Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon

ZHANG De-hu; TIAN Hai-qing; WU Shi-yue; LIU Chao; CHEN Ya-li; WANG Hui

doi:10.3964/j.issn.1000-0593(2015)09-2505-05

Spectroscopy and Spectral Analysis, Volume. 35, Issue 9, 2505(2015)

Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon

ZHANG De-hu^1,2、*, TIAN Hai-qing¹, WU Shi-yue², LIU Chao¹, CHEN Ya-li¹, and WANG Hui¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(3)

[2] [2] Li Yuan, Yang Bi, Yonghong Ge, et al. Scientia Horticulturae, 2013, 161: 102.

[11] [11] Li Jiangbo, Huang Wenqian, Zhao Chunjiang, et al. Journal of Food Engineering, 2013, 116(2): 324.

[12] [12] Zhang Lurui, Xu Huirong, Gu Minyan. Journal of Food Engineering, 2014, 139: 19.

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ZHANG De-hu, TIAN Hai-qing, WU Shi-yue, LIU Chao, CHEN Ya-li, WANG Hui. Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2505

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Paper Information

Received: Jul. 28, 2014

Accepted: --

Published Online: Jan. 25, 2016

The Author Email: De-hu ZHANG (zdh19890324@163.com)

DOI:10.3964/j.issn.1000-0593(2015)09-2505-05

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology