Spectroscopy and Spectral Analysis, Volume. 29, Issue 9, 2388(2009)
Rapid Selection of White Clover Germplasms’ Crude Protein Traits by SPAD and Fourier Transform Near-Infrared Reflectance Spectroscopy
[1] [1] Norris K H, Bames R F. Animal Science, 1976, 43(4): 897.
[2] [2] Campbell M R, Mannis S R, Port H A, et al. Cereal Chem., 1999, 76(4): 552.
[3] [3] Laporte MF, Paquin P. Agric. Food Chem., 1999, 47: 2600.
[4] [4] Velasco L, Becker H C. Euphytica, 1998, 101: 221.
[8] [8] Garcia-Criado B, Garcia-Ciudad A. J. Sci. Food Agric., 1990, 50: 479.
[9] [9] Villamarin B, Fernandez E, Mendez J. Journal of AOAC International, 2002, 85(3): 541.
[11] [11] Berardo N. Grass and Forage Science, 1997, 52: 27.
Get Citation
Copy Citation Text
ZHANG Xian, YAN Rong, CAO Wen-juan, SHU Bin, ZHANG Ying-jun. Rapid Selection of White Clover Germplasms’ Crude Protein Traits by SPAD and Fourier Transform Near-Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(9): 2388
Received: Oct. 6, 2008
Accepted: --
Published Online: May. 26, 2010
The Author Email: ZHANG Xian (zhangxian0399@gmail.com)
CSTR:32186.14.