Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2524(2021)
Spectroscopic Characteristics and Coloring Mechanism of Brown Tourmaline Under Heating Treatment
Fig. 1. The characteristics comparison of tourmaline unheated and heated samples
(a): Unheated and heated samples; (b): The pleochroism heated sample Tur1:yellow green+brown (//
Fig. 2. Comparison of MIR spectra between before and after heated tourmaline samples
(a): Sample Tur1; (b): Sample Tur3; (c): Sample Tur10
Fig. 3. Comparison of NIR spectra between before and after heated tourmaline sample
Fig. 4. Comparison of UV-Vis spectra between before and after heated tourmaline samples
(a): Tur13 250 ℃; (b): Tur11 350 ℃; (c): Tur8 450 ℃; (d): Tur6 500 ℃; (e): Tur3 500 ℃; (f): Tur1 600 ℃
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Su-wei YUE, Xiao-xu YAN, Jia-qi LIN, Pei-lian WANG, Jun-feng LIU. Spectroscopic Characteristics and Coloring Mechanism of Brown Tourmaline Under Heating Treatment[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2524
Category: Research Articles
Received: Jul. 19, 2020
Accepted: --
Published Online: Sep. 8, 2021
The Author Email: YUE Su-wei (yuesuwei@gcu.edu.cn)