Flavour Fragrance Cosmetics, Volume. , Issue 3, 125(2025)

Volatile Components in Magnolia Denudata Flower by HS, NTD, HS-SPME Combined with GC-MS

TANG Xingyue1,2, LIANG Zhongyun1,2, LI Guiqing1,2, and CHEN Haiyan1,2、*
Author Affiliations
  • 1Guangxi Zhuang Autonomous Region Forestry Research Institute, Nanning 530004, Guangxi, China
  • 2Guangxi Key Laboratory of Special Non-wood Forest Cultivation & Utilization, Nanning 530004, Guangxi, China
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    References(8)

    [1] [1] QU Y T, LI D N, LIU J R,et al.Magnolia denudataleaf-derived near-infrared carbon dots as fluorescent nanoprobes for palladium (II) detection and cell imaging [J]. Microchemical Journal, 2022, 178: 107375.

    [2] [2] CRISTEA R M, SAVA C, CP?N C,et al. Phytochemical analysis and specific activities of bark and flower extracts from fourMagnoliaplant species [J]. Horticulturae, 2024, 10(2): 141. https://doi.org/10.3390/horticulturae10020141.

    [3] [3] GUO Q T, WANG X, WANG Y,et al. Volatile oil ofMagnolia biondiipamp. for transnasal administration: its preparation, characterization, and mechanism of action in the treatment of allergic rhinitis [J]. Current Drug Delivery, 2024, 21(10): 1408-1421.

    [4] [4] HYEON H, HYUN H B, GO B,et al. Profiles of essential oils and correlations with phenolic acids and primary metabolites in flower buds ofMagnolia heptapetaandMagnolia denudatavar. purpurascens [J]. Molecules, 2022, 27(1): 221.

    [8] [8] RAYNIE D E. Overview of recent development of needle-trap devices for analysis of volatile compounds [J]. LC GC North America, 2023, 41(1): 14-16, 33.

    [13] [13] LO M M, BENFODDA Z, MOLINI R,et al. Volatile organic compounds emitted by flowers: ecological roles, production by plants, extraction, and identification [J]. Plants, 2024, 13(3): 417.

    [18] [18] ZHANG J G, WU M W, ZHANG M R,et al. Analysis on aroma components of flowers of fiveMagnolia denudatacultivars [J]. IOP Conference Series: Earth and Environmental Science, 2021, 705. doi: 10.1088/1755-1315/705/1/012007.

    [20] [20] LIU D Y, YANG C, BAI L,et al. Analysis of volatile compounds inJinhua hamusing three extraction methods combined with gas chromatography-time-of-flight mass spectrometry [J]. Foods, 2022, 11(23): 3897.

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    TANG Xingyue, LIANG Zhongyun, LI Guiqing, CHEN Haiyan. Volatile Components in Magnolia Denudata Flower by HS, NTD, HS-SPME Combined with GC-MS[J]. Flavour Fragrance Cosmetics, 2025, (3): 125

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    Paper Information

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    Received: May. 9, 2024

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: CHEN Haiyan (5609240@qq.com)

    DOI:10.20099/j.issn.1000-4475.2024.0141

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