Construction and Verification of a Mathematical Model for Near-Infrared Spectroscopy Analysis of Gel Consistency in Southern <i>Indica</i> Rice

Hong-mei LIU; Tao SHEN; Wen-yi ZHANG; Xi-wen SHI; Tao DAI; Tao BAI; Ying-hui XIAO

doi:10.3964/j.issn.1000-0593(2021)08-2432-05

Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2432(2021)

Construction and Verification of a Mathematical Model for Near-Infrared Spectroscopy Analysis of Gel Consistency in Southern Indica Rice

Hong-mei LIU^*, Tao SHEN, Wen-yi ZHANG, Xi-wen SHI, Tao DAI, Tao BAI, and Ying-hui XIAO^*;

Author Affiliations

College of Agronomy, Hunan Agricultural University, Changsha 410128, China

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References(3)

[4] Kawamura Shuso, Matsuo Miki, Olivares Díaz Edenio et al[D]. Food Chemistry, 286, 297(2019).

[5] Irina Torres, María-José de la Haba, María-Teresa Sánchez et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 217, 206(2019).

[6] Anthony Moffat, Mazlina Mohd Said, Simon Gibbons et al[D]. Journal of Near Infrared Spectroscopy, 27, 379(2019).

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Hong-mei LIU, Tao SHEN, Wen-yi ZHANG, Xi-wen SHI, Tao DAI, Tao BAI, Ying-hui XIAO. Construction and Verification of a Mathematical Model for Near-Infrared Spectroscopy Analysis of Gel Consistency in Southern Indica Rice[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2432

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Paper Information

Category: Research Articles

Received: Jun. 28, 2020

Accepted: --

Published Online: Sep. 8, 2021

The Author Email: Hong-mei LIU (liuhongmei@hunau.edu.cn)

DOI:10.3964/j.issn.1000-0593(2021)08-2432-05

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