Journal of Infrared and Millimeter Waves, Volume. 26, Issue 6, 414(2007)
ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY
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[in Chinese], [in Chinese], [in Chinese]. ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2007, 26(6): 414