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Journal of Infrared and Millimeter Waves, Volume. 26, Issue 6, 414(2007)

ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

[in Chinese]1,2, [in Chinese]1,2, and [in Chinese]1,2
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  • 1[in Chinese]
  • 2[in Chinese]
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    [in Chinese], [in Chinese], [in Chinese]. ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2007, 26(6): 414

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    Paper Information

    Received: Oct. 13, 2006

    Accepted: --

    Published Online: Aug. 17, 2008

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    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology