Analysis of the Causes of Cyanobacteria Bloom: A Review

Table 1.
Classification of the eutrophication degree of lakes in China
View table
View in Article
Table 1.
Classification of the eutrophication degree of lakes in China
Degree Total phosphorus (mg m^-3) Total nitrogen (mg m^-3) Chlorophyll α (mg m^-3)
Oligotrophic <15 <400 <3
Middle nutrition 15-25 400-600 3-7
Eutrophication 25-100 600-1500 7-40
Overnutrition >100 >1500 >40

Tools

Get Citation

Copy Citation Text

Bing ZHOU, Xiaoli CAI, Sen WANG, Xinxin YANG. Analysis of the Causes of Cyanobacteria Bloom: A Review[J]. Journal of Resources and Ecology, 2020, 11(4): 405

Download Citation

EndNote(RIS)BibTex Plain Text

Set citation alerts for article

Save article for my favorites

Paper Information

Received: Aug. 29, 2019

Accepted: Mar. 10, 2020

Published Online: Oct. 17, 2020

The Author Email: YANG Xinxin (yangxinxin38@163.com)

DOI:10.5814/j.issn.1674-764x.2020.04.009

Topics

Resource Economy

Research Articles

Table 1. Classification of the eutrophication degree of lakes in China

Table 1. Classification of the eutrophication degree of lakes in China

Table 1.
Classification of the eutrophication degree of lakes in China

Table 1.
Classification of the eutrophication degree of lakes in China